If you’re able, you could also use vanilla paste or fresh vanilla from a pod, as it tastes even better! Vanilla extract: You can’t have homemade vanilla pudding without vanilla.For a nut-free version, use tahini or sunflower seed butter.
Vanilla pudding free#
Feel free to use any other nut butter, e.g., almond butter, peanut butter, etc. Cashew butter: This will add richness to your vegan pudding.Maple syrup should also be fine, though if you find the pudding a little thin, you may want to add a dash more cornstarch. Sweetener: You can use organic sugar, coconut sugar, date sugar, etc., or use monk fruit, Erythritol (Swerve), or another keto sweetener for a sugar-free pudding.Cornstarch: It will thicken and provide texture to the vegan vanilla pudding (check the FAQ section below for a sub).You could also use 2 cups of your favorite plant-based milk (e.g., almond milk or cashew milk, etc.) however, the pudding will turn out less rich and creamy. Plant-Based Milk: I used canned coconut milk (the lite version) which will make the dairy-free pudding creamy and rich.Plus, this recipe is perfect for making ahead as a treat you can enjoy throughout the week! There’s absolutely no reason you can’t enjoy all the flavor and texture of a traditional homemade vanilla pudding, minus the dairy and eggs. Check out the recipe notes for fun ways to take this recipe further! Plus, it’s the perfect base for tons of different flavors. The resulting pudding is smooth, light, creamy, and fantastic for enjoying alone, as part of another dessert, or with fresh fruits or fruit compote.īest of all, this recipe is also super versatile I’ve included options for nut-free and sugar-free pudding. This pudding recipe is super simple, containing just 5 ingredients (8 with my optional extras) and a quick and easy 2-step process (prepare the pudding and chill it! Easy-peasy). Suddenly it dawned on me that I’d yet to share the vegan vanilla pudding recipe on its own, though. I’ve already shared recipes for Vegan Chocolate Pudding and my favorite Vegan Banana Pudding a combination of Vanilla Wafer Biscuits, bananas, vanilla pudding, and whipped cream. I have a confession to make – I love all creamy, pudding/custard-like desserts. Smooth And Creamy, Dairy-Free Vanilla Pudding Plus, this pudding can be made nut-free and/or sugar-free too!
The recipe can actually be treated as a basic recipe for homemade pudding.Enjoy this 2-step vegan vanilla pudding recipe using just 5 main ingredients and prepared in under 10 minutes! It’s creamy, smooth, and flavorful but completely dairy-free and egg-free.
Vanilla pudding how to#
But, don’t sweat, there is one simple trick how to avoid this yucky pudding skin: simply cover the pudding airtight with some plastic wrap, remove when it’s cooled down and serve – without pudding skin! Yikes! It happens because the milk on top of the pudding dries out due to evaporation during the cooling process. How to avoid pudding skinĪs much a I love homemade pudding, I have pudding skin. This vanilla bean recipe only calls for a small amount of cornstarch. Some pudding are made just with cornstarch but they will not taste the same as a traditional pudding made with egg yolks. This helps thicken the pudding and to give it texture. It’s what makes it such a yummy dessert! Cornstarch Of course, no pudding is complete without sugar. And fun fact: Did you know that the yellow-beige color of vanilla pudding is actual from the egg yolk, not the vanilla itself? Most cheap vanilla puddings off of the grocery store shelf add natural or artificial yellow color to their product to give it the classic ‘vanilla pudding color’, but it’s the egg yolk that gives it this color. It gives it its creamy, thick texture and adds to the flavor. Egg YolksĮgg yolks act as the binding agent in your homemade vanilla bean pudding. It adds more creaminess to the taste and texture. You need milk, lots of it, and whole milk is definitely best for homemade vanilla pudding. And you can find great deals on vanilla beans on Amazon! Whole Milk Trust me, using real vanilla beans will take your homemade vanilla pudding to a whole new level. Can you make delicious vanilla pudding with vanilla extract? Sure you can, but it will not taste near as good. Yes, you need whole vanilla beans, as the name suggest. It takes just 5 simple ingredients to whip up this vanilla bean pudding, let’s start with the most important: Vanilla Beans Tips and ingredients for the best homemade vanilla pudding
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